Guava: Ripe, ruby-pink guavas are peeled, seeded, and slow-simmered until they yield a silky, tangy spread with floral undertones and a hint of island spice.
Pineapple: Sweet golden pineapples are chopped and gently cooked to preserve their juicy brightness, creating a jam that’s both vibrant and refreshing.
Mango: Sun-ripened mangoes are pureed and infused with cinnamon and citrus zest, producing a velvety, golden preserve that dances on the palate.
Each flavor is jarred in 4-ounce portions, sealed with care, and labeled with pride — so “Dah Taste” doesn’t just fade, it lingers. Whether gifted, savored slowly, or spooned into your favorite pastry, these preserves are a delicious way to carry the island with you.
Cost is Per Jar.
Guava: Ripe, ruby-pink guavas are peeled, seeded, and slow-simmered until they yield a silky, tangy spread with floral undertones and a hint of island spice.
Pineapple: Sweet golden pineapples are chopped and gently cooked to preserve their juicy brightness, creating a jam that’s both vibrant and refreshing.
Mango: Sun-ripened mangoes are pureed and infused with cinnamon and citrus zest, producing a velvety, golden preserve that dances on the palate.
Each flavor is jarred in 4-ounce portions, sealed with care, and labeled with pride — so “Dah Taste” doesn’t just fade, it lingers. Whether gifted, savored slowly, or spooned into your favorite pastry, these preserves are a delicious way to carry the island with you.
Cost is Per Jar.
